In this course, you will gain a full understanding of the importance of right and ethical food handling for patients. How food contributes to good health and precautions one should take as a health provider in order to prevent food contamination or food-borne illnesses.
- Definition of Food Safety.
- Types of food contamination.
- Prevention of food contamination.
- Critical control points.
- Personal hygiene.
- Reporting Illness and fitness to work.
- Pest Control.